Indulge in the Luscious Delights of Cannelle et Vanille

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Seeing at least the first and second pages is most highly recommended, if you enjoy the art of food at all, and just when you think it couldn't get any better, it's just as amazing, over, and over, and over...

And each individual post contains more luscious detailed pictures and the recipes for them...

*For the ultimate in yum, click here:*

http://cannelle-vanille.blogspot.com/

Must see recommendation for the post:

http://cannelle-vanille.blogspot.com/2008/11/montblanc-and-first-chestnuts-of-season.html

I had this dessert, a chestnut creme vermicelli in Switzerland once, and it is of the likes of which you remember always...
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